We source local Irish grain from Loughran Family Brew Stores. Starting with quality raw materials gives us the best foundation for a distinctive, characterful whiskey.

Our mixed-grain mash bill demands a more complex and intensive brewing process. By working with a variety of grains, we build depth, texture, and layers of flavour from the very beginning.

We source our fermentation yeasts from WHC Labs in Wicklow. These locally derived yeast strains help create further distinction and unlock extra fruit, spice, and complexity in the spirit.

Although we have three stills, we use a double-distillation model. Two stills work in unison as wash stills, while the third is used as the spirit still for the second distillation.

We work closely with a cask partner in Kildare with international access to exceptional wood. That gives us superb bourbon and virgin oak casks, along with rum, sherry, port, wine, and other fortified casks from around the world.