How We Make Award-Winning Irish Whiskey
Every decision. Every cask. Every bottle. We control it all because quality can't be outsourced.
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Sourcing
We source local Irish grain from Loughran Family Brew Stores. Starting with quality raw materials gives us the best foundation for a distinctive, characterful whiskey.
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Brewing
Our mixed-grain mash bill demands a more complex and intensive brewing process. By working with a variety of grains, we build depth, texture, and layers of flavour from the very beginning.
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Fermentation
We source our fermentation yeasts from WHC Labs in Wicklow. These locally derived yeast strains help create further distinction and unlock extra fruit, spice, and complexity in the spirit.
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DISTILLATION
Although we have three stills, we use a double-distillation model. Two stills work in unison as wash stills, while the third is used as the spirit still for the second distillation.
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MATURATION
We work closely with a cask partner in Kildare with international access to exceptional wood. That gives us superb bourbon and virgin oak casks, along with rum, sherry, port, wine, and other fortified casks from around the world.
THE FOUNDING CASK OFFERING...
This founding cask offering is more than an investment—it's a chance to support our distillery at the beginning of a new chapter. Own a piece of Wicklow distilling heritage as our Single Pot Still whiskey matures.
Limited availability. Enquire today.